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Eggless Chocolate Cake Recipe

Eggless Chocolate Cake Recipe 

Prep Time – 15 mins | Cook Time – 70 mins | Total Time – 85 mins

Course: Beverages, Indian desserts | Cuisine: Indian | Servings: 4 | Calories: 460 kcal


For the eggless cake batter:

  • 1 cup condensed milk
  • 3 tbsp oil
  • 1 cup powdered sugar
  • 1 cup maida/all purpose flour
  • 2 tsp cocoa powder
  • 1 tsp baking powder
  • a pinch of salt
  • 2 cups milk
  • 1/2 tsp vanilla extract

For greasing and flouring the cake pan:

  • a cake pan
  • some melted butter
  • some maida flour


Pre heating the cooker:

  • Take a pressure cooker, add some salt at the base and spread it evenly all over the base.
  • Cover the cooker with a lid.
  • Preheat the cooker for about 10 minutes on low flame.

Greasing the cake pan:

  • Take a cake pan, grease the cake pan with some butter all over the pan at the sides and edges.
  • Take some flour and spread the flour all over the pan.
  • Place the greased and floured pan aside.

Making the cake batter:

  • Take a bowl, add condensed milk, add oil and mix the batter well.
  • Add powdered sugar, maida/all purpose flour, cocoa powder, baking powder, salt.
  • Gradually add milk and mix the batter well without any lumps.
  • Add vanilla extract and mix again.
  • The batter should be of milkmaid consistency.
  • Take the greased and floured cake pan.
  • Pour the cake batter from the centre.
  • Tap the cake pan slightly.
  • Open the cooker lid.
  • Place the cake pan inside the cooker.
  • Cover it with the cooker lid.
  • Do not put any whistle.
  • Bake the cake for about 70 minutes on low flame.
  • Take a tooth pick and insert into the cake.
  • If the cake comes out clean, cake is done well, else bake the cake for few more minutes and do a tooth pick test.
  • Switch off the flame.
  • Take the cake pan out and allow it to cool down for few minutes.
  • Run a knife at the sides and at the edges.
  • Invert the pan, pat the pan slightly.
  • Carefully lift the pan and be careful while taking the cake out.


To make the cake even more delicious make a chocolate ganache or frosting and spread all over the cake or melt any chocolate and spread on the cake.

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