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Chicken Malai Tikka

Chicken Malai Tikka 

A creamy and white flavored Chicken Malai Tikka which can be made in a pan without oven.

Prep Time – 20 mins | Cook Time – 30 mins | Total Time – 40 mins

Course: chicken | Cuisine: North Indian | Servings: 3 | Calories: 480kcal


  • 250 gms boneless chicken (cleaned and washed well)
  • salt – to taste
  • beaten yogurt – 5 tsp
  • 1/4 tsp garam masala powder
  • 1/2 tsp black pepper corn powder/kali mirch powder
  • 1/2 tsp cardamom powder/ elaichi powder
  • 1 tsp ginger garlic paste
  • 1/2 tsp chaat masala powder
  • 1/2 tsp white pepper powder
  • 1/2 lemon juice extracted

To make paste:

  • 6-8 cashews/ kaju
  • 5-6 green chillies
  • 2 tbsp coriander leaves
  • 1 tsp oil

To fry chicken malai tikka:

  • 2 tbsp oil
  • 1/2 tsp butter


  • Take a mixing bowl, add boneless chicken pieces into it.
  • Into the chicken, add salt as per taste, add beaten yogurt into it, add garam masala powder.
  • Add black pepper powder, elaichi powder, ginger garlic paste.
  • Add chaat masala powder, white pepper powder, lemon extracted juice.
  • Make a paste of kaju, green chillies, coriander leaves by adding little water and add 3 tablespoon of this paste into the chicken.
  • Mix all the ingredients well.
  • Add a teaspoon of oil, mix well.
  • Marinate this chicken by covering the lid for about 1 hour in refrigerator.
  • Take the chicken out and mix well.

Cooking of the tikka:

  • Take a pan, heat it
  • Add around 2 teaspoon of oil.
  • Add butter, heat the oil and butter.
  • Add the marinated chicken malai tikka pieces.
  • Cook the pieces for about 5-10 minutes on low flame.
  • Flip the pieces and cook the other side too for 5-10 minutes.
  • Make sure each side is cooked well and the chicken tenderizes well on all sides.
  • Once the tikka pieces are cooked well take them out.
  • Transfer them on a plate.
  • Garnish with onion rings, lemon wedges, coriander leaves.
  • Serve hot to taste the best along with fries, onion, mayonnaise and green chilies to make it little spicy, the Indian style

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