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Indian style Masala Omelette

Indian style Masala Omelette 

Indian Style Masala omelette, an easy and quick to do breakfast made using eggs by quickly beating them with fresh herbs, spices, spreading into a crepe and cooking them

Prep Time – 15 mins | Cook Time – 5 mins | Total Time – 20 mins

Course : Breakfast | Cuisine : Indian | Servings : 02 | Calories : 350kcal


Beaten egg mixture:

  • 2 eggs
  • salt – to taste
  • 1/4 tsp red chilli powder
  • a pinch of haldi/ turmeric powder
  • 1/4 tsp ginger garlic paste

Masala omelette mixture:

  • 1 onion (very finely chopped)
  • 1 tomato (deseeded and very finely chopped)
  • 1 tbsp very finely chopped coriander leaves
  • salt – to taste
  • 1/4 tsp black pepper corn powder/ kali mirch powder
  • 1/4 tsp red chilli powder
  • 1/4 tsp oil

To make omelette:

  • 1 tbsp oil


To make beaten egg mixture:

  • Take a bowl, beat 2 eggs, add salt as per taste, red chilli powder, turmeric powder, ginger garlic paste.
  • Mix all the ingredients well by beating them well with a beater.
  • Set the mixture aside

To make masala omelette mixture:

  • Take a bowl, add very finely chopped onion, very finely chopped tomato, very finely chopped coriander leaves, salt to taste, black pepper corn powder, mix all the ingredients well.
  • Add red chilli powder, mix the masala well.
  • Add oil into the mixture and mix well.
  • Take the beaten egg mixture and add it into the onion tomato masala mixture.
  • Combine all the ingredients well.
  • Make sure the egg mix and the onion tomato masala mixes well.

Making of the omelette recipe:

  • Take a pan and heat it.
  • Add oil into the pan and heat the oil.
  • Take the omelette mixture and pour it on the pan from the center.
  • Spread the omelette mix evenly and round.
  • Cook the bottom side until all the sides are evenly cooked.
  • Flip the omelette and cook the other side too until it is done well.
  • Make sure both the sides are done well.
  • Once done, take the omelette out on a plate.
  • Serve hot with roti, bread or rice

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